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315 Members
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4546 Topics
246820 Posts
Max Online: 1099 @ 06/29/07 07:42 AM
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#95111 - 11/26/04 06:25 AM
Recipes
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I Shall Exterminate Everything Around Me That Restricts Me From Being The Master
Registered: 10/28/03
Posts: 10034
Loc: TN
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Post all of your best recipes here. Here's the one for my moms apple pie.
You will need the following:
Mac apples
Pilsbury prerolled pie crust.
Put one roll of pie crust in the bottom of your pie pan.
Peel and slice up enough apples to make a heeping mound.
You can mix in a couple of golden delicious apples if you want to but you don't have to.
In a bowl pour in:
3/4 cup of Sugar
2 Tablespoons of Flour
1/8 teaspoon of Nutmeg
1/4 teaspoon of Cinnamon
Pour this mixture into a sifter and sift the apples in the crust.
Put 1 tablespoon of butter on top of all of this directly in the middle.
When putting top crust on make sure to seal it totally by pinching the ends.
Wet all of crust with a little bit of milk and sprinkle sugar on top.
Put three little slits in top crust to let steam out.
Bake at 375 for first 10 minutes and then 350 for 50 minutes.
_________________________
Evil girls biting good girls turning good girls into evil girls.
Evil boys eating evil hamburgers. Evil boys eating evil fries.
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#95112 - 11/26/04 06:38 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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Thanks Wesley  This one is for you Ann Wacky Cake Sift together in ungreased pan, 3 cups flour 1 teaspoon salt 6 tablespoons cocoa 2 teaspoons baking soda 2 cups sugar Make 3 holes in ingredients – add 2 teaspoons vanilla, 2 teaspoons vinegar – 10 tablespoons wesson salad oil. Over whole thing pour 2 cups of water and mix well. Bake 40 to 45 minutes at 350 degrees. Wacky Cake Frosting 1 cup milk – 3 tablespoons flour – cook – bring to a boil until thick then cool completely. Add 1/2 cup butter – 1/2 cup shortening – 1 teaspoon vanilla – 1 cup sugar and beat. Ice cake ☺
_________________________
We hang the petty thieves and appoint the great ones to public office.
-Aesop, 620 BC - 560 BC
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#95114 - 11/26/04 08:21 AM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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HERSHEY BAR CAKE
1 Swiss chocolate cake mix
2 (8 oz.) cream cheese, soften
1 c.sugar
2 c. powdered sugar
1 (12 oz.) Cool Whip
8 Hershey candy bars (with or without almonds
Make cake as directed on package. Bake in 2 (8 in.) round cake pans. When cool,cut each to make 4 layers. Combine
cream cheese and sugar and mix well.Add powdered sugar and Cool Whip. Fold in chopped Hershey bars. Frost and refrigerate.
_________________________
 If you bungle raising your children, I don't think whatever else you do matters very much.
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#95115 - 11/26/04 08:24 AM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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With Christmas coming put your yummy fatting goodies here.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95117 - 12/03/04 08:29 PM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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This is a very good cake
Jewish Pound Cake
1- Yellow cake mix
1- small instance pudding/vanilla
1- heaping T cocoa
1- cup oil or 1/2 cup oil and 1/2 cup applesauce
(I have used both it is more moist with just oil)
3/4 cup sugar
1- T vanilla
4- eggs
1- cup sour cream
1- cup chopped nuts (I use pecans)
1/2 cup coconut(fresh or frozen)
Mix all together. Bake in bunt pan at 325 degrees for 65 minutes.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95118 - 12/03/04 08:52 PM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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I have not baked this yet just had it e-mailed to me
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz.chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine
powder. Cream the butter and both sugars. Add eggs and vanilla, mix
together with flour, oatmeal, salt, baking powder, and soda. Add
chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two
inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95119 - 12/05/04 03:22 AM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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4. Favourite holiday food: My sister makes the best scalloped corn. It's beyond devine.
Bobbi put this recipe in please.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95122 - 12/06/04 01:02 AM
Re: Recipes
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I'm not bulletproof
Registered: 10/28/03
Posts: 2104
Loc: Mini Soda
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Corn Casserole (actual name of recipe)
2 eggs, beaten
1 (15 oz.) can cream style corn
1 (8 oz) container sour cream
1/4 cup butter, melted
1 (15.25 oz can whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese
1/2 cup chopped onion
1 (4 oz) can diced green chilies, drained (funny, I don't remember tasting them)
1 (8.5 oz) package dry corn muffin mix
directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened. Pour into the casserole dish.
3. Bake in the preheated oven for 75 minutes; or until an inserted knife comes and clean and the top is golden. Let stand for 5 minutes before serving.
[edit]Just found out why I didn't taste the chilies. My sister doesn't add them.
Edited by Rogue (12/06/04 01:32 AM)
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#95123 - 12/06/04 02:10 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Can this be made without using the creamed corn? Maybe using an extra can of whole kernel corn and adding whole cream?
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95124 - 12/06/04 02:19 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Basil Tomato Soup
1 large red onion, diced
1 tablespoon minced ginger
1 tablespoon brown sugar
4 cups whole Roma tomatoes, diced
5 cups chicken stock
1 cup picked basil leaves
Salt and black pepper. to taste
In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.
Because of the expense instead of roma tomatoes I use a couple of cans of whole tomatoes and just pour off the extra juice.I also use a couple cloves of garlic added with the onions. 
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95126 - 12/06/04 06:52 AM
Re: Recipes
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I Shall Exterminate Everything Around Me That Restricts Me From Being The Master
Registered: 10/28/03
Posts: 10034
Loc: TN
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I love the story behing that Neiman-Marcus recipe. Hillarious!
_________________________
Evil girls biting good girls turning good girls into evil girls.
Evil boys eating evil hamburgers. Evil boys eating evil fries.
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#95127 - 12/06/04 09:16 AM
Re: Recipes
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1,000+
Registered: 11/03/03
Posts: 1020
Loc: State of Confusion
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Yes, that story is classic.
_________________________
Digg
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#95129 - 12/13/04 04:05 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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I got this recipe from a show my Mom watched just recently It's by Judith Chote and it's from her new book called "Homemade" It's a creamy fudge too http://www.msnbc.msn.com/id/6694658/My never-ever-fail chocolate fudge Ingredients -12 ounces bittersweet or semisweet chocolate, finely chopped -2 cups toasted walnut, pecan, macadamia, or other nuts, chopped -10 tablespoons unsalted butter, at room temperature -1 tablespoon pure vanilla extract -20 large marshmallows -4 cups sugar -2 five-ounce cans evaporated milk 1. Combine the chocolate pieces, nuts, butter and vanilla in a large heat-proof bowl. Set aside. 2. Place the marshmallows, sugar and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly six minutes. 3. Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the pre-pared pan or platter, pushing slightly with the back of a wooden spoon to spread fudge evenly. 4. Cool for at least one hour before cutting into pieces. Serve at room temperature.
_________________________
We hang the petty thieves and appoint the great ones to public office.
-Aesop, 620 BC - 560 BC
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#95130 - 01/26/05 08:21 PM
Re: Recipes
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I Shall Exterminate Everything Around Me That Restricts Me From Being The Master
Registered: 10/28/03
Posts: 10034
Loc: TN
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TGI Friday's Jack Danials Sauce
This is the actual recipe for that most excellent JD sauce that you get at the TGI Friday's resteraunts. I tried it last night and it is SOOO very excellent!
1 teaspoon Onion Powder
1 tablespoon Tabasco Sauce
2 tablespoons Red Wine Vinegar
1/4 cup Jack Daniel's
2 cups brown sugar
1/4 cup water
4 beef bouillon cubes
2 tablespoons Worcestershire sauce
Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and
simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or
fish -- especially salmon!
Word of advice though: Leave out the tabasco sauce. It makes it pretty spicy. Try it without it and if you think you need it then put it in. I will do without it next time.
_________________________
Evil girls biting good girls turning good girls into evil girls.
Evil boys eating evil hamburgers. Evil boys eating evil fries.
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#95133 - 01/31/05 06:56 AM
Re: Recipes
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I Shall Exterminate Everything Around Me That Restricts Me From Being The Master
Registered: 10/28/03
Posts: 10034
Loc: TN
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Once it boils you don't get drunk off it. And from the taste of it I guess you could use other whiskies. JD seems to taste pretty much the same as kentucky whisky. To me anyway.
_________________________
Evil girls biting good girls turning good girls into evil girls.
Evil boys eating evil hamburgers. Evil boys eating evil fries.
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#95135 - 02/02/05 12:26 AM
Re: Recipes
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I Shall Exterminate Everything Around Me That Restricts Me From Being The Master
Registered: 10/28/03
Posts: 10034
Loc: TN
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Yeah, the smaller bottles are usually behind the counter. I got a 375ml bottle for $11. I'm sure they come smaller and cheaper. Hell, it'll probably taste just as good with cheaper whisky.
_________________________
Evil girls biting good girls turning good girls into evil girls.
Evil boys eating evil hamburgers. Evil boys eating evil fries.
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#95136 - 03/06/05 02:47 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Spent the better part of the morning here SpicesBought a gift box for my brother on the occasion of his wedding. And some things we needed.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95138 - 03/27/05 11:20 AM
Re: Recipes
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I Shall Exterminate Everything Around Me That Restricts Me From Being The Master
Registered: 10/28/03
Posts: 10034
Loc: TN
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AWESOME! I love KFC slaw! I will really have to try this soon! Thanks Rogue.
_________________________
Evil girls biting good girls turning good girls into evil girls.
Evil boys eating evil hamburgers. Evil boys eating evil fries.
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#95143 - 04/03/05 06:19 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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With those tough steaks my mom usally makes it in to swiss steak and serves mash potatoes with it Swiss steak is basically cooking the steak in gravy for a while. I have no idea if if you need a recipe for it , but I think she fries the steak first then cooks it in the gravy after frying. Maybe someone will give you the recipe that has it handy. She also sometimes just throws it in the crock pot after finding out its too tough and softens it up that way, after cooking it I mean.
_________________________
We hang the petty thieves and appoint the great ones to public office.
-Aesop, 620 BC - 560 BC
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#95145 - 04/03/05 07:05 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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#95147 - 04/03/05 08:07 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Please let me apologize first. That is so funny. Did you have to call out the fire dept? The only way to cook that cut of beef is in Swiss steak, Or even a stroganoff, if you cook it a long time in a slow cooker, then served over noodles with a nice garlic butter. If you need a recipe let me know. Next time get a better cut. It's worth the extra money.
When you buy meat you could also ask the butcher for some tips on how to prepare it.They normally are more than happy to help you out.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95149 - 04/03/05 09:07 AM
Re: Recipes
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High Tech Redneck Woman
Registered: 01/04/04
Posts: 1588
Loc: Fargo, ND
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Quote:
2dogs said:
Please let me apologize first. That is so funny. Did you have to call out the fire dept? The only way to cook that cut of beef is in Swiss steak, Or even a stroganoff, if you cook it a long time in a slow cooker, then served over noodles with a nice garlic butter. If you need a recipe let me know. Next time get a better cut. It's worth the extra money.
When you buy meet you could also ask the butcher for some tips on how to prepare it.They normally are more than happy to help you out.
 ... no ... no fire dept (but maybe I should have ... could have met a hunky fireman ...  ). I didn't really kill it. It was just well done. It wasn't that bad. Just a bit tough.
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#95150 - 04/03/05 09:40 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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I'm often mistaken for a hunky fireman. But I do play one on tv.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95152 - 04/03/05 11:38 AM
Re: Recipes
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Negative Re-enforcer
Registered: 08/06/04
Posts: 6734
Loc: NYC
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Slow cooking for a good pot roast or corned beef
And maybe annoying neighbors
Edited by gweeptish (04/03/05 01:35 PM)
_________________________
I may not be correct, but, I am never wrong
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#95158 - 04/04/05 11:56 AM
Re: Recipes
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I Shall Exterminate Everything Around Me That Restricts Me From Being The Master
Registered: 10/28/03
Posts: 10034
Loc: TN
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For steaks you may not want to turn it up so high. What I do is I put one cup of water in the pan that I cook the steak in and I pour BBQ sauce all over both sides of the steak as well as any seasonings that I have lying around. Then I cook it until the water boils down leaving a nice BBQ sauce gravy that you can pour ontop of the steak when its done.
I heard it's best to cook one side for 1 minute then flip it and cook the other side for one minute. This seals in the moisture. Then flip it and cook that side for however long you want until its to your liking and flip it to the other side again. You should flip it no more than 3 times.
_________________________
Evil girls biting good girls turning good girls into evil girls.
Evil boys eating evil hamburgers. Evil boys eating evil fries.
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#95162 - 06/09/05 10:40 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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CROCK-POT PIZZA
1 1/2 lb. hamburg
4 c. Mozzarella cheese
1 tsp. salt
1 can cream of mushroom soup
1/2 tsp. pepper
1 chopped onion
1/2 tsp. garlic powder
2 cans pizza sauce
1/4 tsp. red pepper
1 pkg. pepperoni
1 tsp. Italian seasoning
1 or 2 cans mushrooms
1 Ib. box rigatoni, cooked
Brown hamburg, salt, pepper, garlic powder, red pepper and Italian seasoning; drain if needed. Put into crock-pot in following order: meat, noodles, cheese, soup, onion, pizza sauce, pepperoni and mushrooms (and juice). Cook 4 hours on low in 5-quart crock-pot.
One-half recipe makes 3 or 4-quart crock-pot.
_________________________
We hang the petty thieves and appoint the great ones to public office.
-Aesop, 620 BC - 560 BC
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#95164 - 06/09/05 10:48 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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Joke recipe found in a cookbook Usally this recipe is handwritten on a real recipe card and would be given to the bride along with other family recipes or canning recipes Make a great conversation starter when the bride is looking through the recipes later and finds it HOW TO PRESERVE A HUSBAND Be careful in your selection. Do not choose too young and take only such as have been reared in a good moral atmosphere. Some insist on keeping them in a pickle, while others keep them in hot water. This only makes them sour, hard, and sometimes, bitter. Even poor varieties may be made sweet, tender, and good by garnishing them with patience, well sweetened with smiles, and flavored with kisses to taste. Wrap in a mantel of charity, keep warm with a steady fire of domestic devotion, and serve with peaches and cream. When thus preserved, they will keep for years.
_________________________
We hang the petty thieves and appoint the great ones to public office.
-Aesop, 620 BC - 560 BC
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#95165 - 08/12/05 06:18 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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I'm not sure if I posted this before but since I dug potatoes tonight I thought I would make some for supper.
A very old Irish recipe.
Colcannon
3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish
Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
I cut down on the butter and I use red potatoes and leave the peel on.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95167 - 08/13/05 11:14 PM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Where comfort food got its name.
Edited by 2dogs (08/13/05 11:15 PM)
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95169 - 08/15/05 11:49 AM
Re: Recipes
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100+
Registered: 03/05/05
Posts: 232
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This is really, really, really quite good. Recipe courtesy of AllRecipes.com. I get this at the local Mexican restaurant here, and, while it isn't the same exact recipe as the one I'm giving, it's close enough... Quote:
Mexican Chicken Soup:
INGREDIENTS:
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons taco seasoning mix
1 tablespoon vegetable oil
1/2 cup chopped onions
1/2 cup chopped celery
2 teaspoons ground cumin
1/4 teaspoon ground black pepper
1 cup water
3 (14 ounce) cans chicken broth
1 cup diced tomatoes
1 tablespoon chopped fresh cilantro
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
1 avocado - peeled, pitted and diced
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
Quite good, I imagine, if you have a cold or flu.
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#95172 - 11/16/05 11:37 AM
Re: Recipes
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1,000+
Registered: 04/21/05
Posts: 2412
Loc: whereever,my mind takes me
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Chocolate Drop Cookies
1/2 cup butter
1 cup sugar
2 eggs
1/4 tsp. salt
2/3 cup flour
1 tsp. baking powder
1/2 tsp vanilla
2 squares chocolate ( melted )
1 cup walnuts
Cream 1/2 cup butter. Gradually add sugar while beating butter. Add; eggs, salt, flour, vanilla, and baking powder. Then add; melted chocolate and walnuts. Drop on greased and floured cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
_________________________
All thats necessary for the triumph of evil is for good people to do nothing.
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#95173 - 12/05/05 09:35 PM
Re: Recipes
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Theme Queen
Registered: 07/16/04
Posts: 1673
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Does anyone have a good cheeseball recipe? Or maybe a nice holiday drink recipe?
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#95174 - 12/05/05 09:51 PM
Re: Recipes
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Negative Re-enforcer
Registered: 08/06/04
Posts: 6734
Loc: NYC
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For those of us that hate Holidays and family gatherings
Long Island Iced Tea
1 oz Gin
1 oz Light Rum
1 oz Light Tequila
1 oz Vodka
1 oz Lemon Juice or Sour Mix
In a highball glass, combine all ingredients (except cola). Stir well. Add ice and cola. Stir well.
_________________________
I may not be correct, but, I am never wrong
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#95177 - 12/06/05 04:13 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Here is one I found. Party Cheese Balls CDKitchen http://www.cdkitchen.comCategory: Cheeseball Serves/Makes: 10 | Difficulty Level: 2 | Ready In: 30-60 minutes Ingredients: 8 ounces cream cheese -- Softened 1/2 cup cheddar cheese -- shredded 8 ounces Processed Cheese Spread -- (Cheese Whiz) 1/4 cup green onion -- finely chopped 1 Clove garlic -- minced 1 tablespoon butter 1 tablespoon worcestershire sauce 1 tablespoon brandy 1 tablespoon fresh parsley -- snipped 1 teaspoon paprika 6 drops Hot Pepper Sauce 1 1/2 cup pecans -- finely chopped Directions: Place cream cheese and cheddar cheese in a 2-qt microwaveable dish. Microwave on High for 30 seconds. Add cheese spread and microwave on High for 20 to 30 more seconds, or until cheeses begin to soften. Beat until smooth. Place onion, garlic and butter in small bowl. Microwave on High for 30 to 45 seconds, or until onion is tender. Combine with cheese mixture and worcestershire sauce, brandy, parsley, paprika and red pepper sauce. Refrigerate at least 2 hours. Shape into 48 balls. Roll in pecans. Place on a large tray covered with wax paper. Cheese balls should not touch each other. Freeze until firm. Can be frozen for up to a month in advance. To Serve: remove 12 cheese balls from container and place in circle on serving plate. Microwave on 30% power (medium-low) for 45 seconds to 2 minutes, or until defrosted but still cool. Rotate plate 1/2 turn every 30 seconds. Let stand 3 to 5 minutes before serving. Recipe Location: http://www.cdkitchen.com/recipes/recs/160/Party_Cheese_Balls22.shtmlRecipe ID: 1152 This recipe is from CDKitchen http://www.cdkitchen.com© 1995-2005 CDKitchen, Inc.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95178 - 01/03/06 05:22 AM
Re: Recipes
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Silent One
Registered: 01/02/06
Posts: 1334
Loc: Warsaw, Indiana, USA
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I'm on a Specific Carbohydrate Diet myself, for this "Crohn's Disease" that I suffer with. It has helped me live with this cronic illness so I don't have to be in the hospital quite as much The diet can actually be found: breakingtheviciouscycle.info and her book can be purchased at Amazon or Barnes and Nobile. Its a specific diet, not designed for weight loss, but designed to "starve out" the bad bacteria in the body. We then use probiotics "acidophilus", to replenish the good bacteria in the body that the bad stole from us. So basically what it is, is a diet to bring the bodys bacteria levels back to normal levels. This helps with alot of conditions actually, Crohns, Colitis, IBS, IBD, DIabetes, Epilepsy, Attention Defisite DIsorder, etc etc, I offer support for it at my Forums but I also have recipes for just about everything, main dishes, sides, desserts, snacks, you name it there's pretty much a substitute for everything, except chocolate, but my peanut butter brownies are just "to die" for! Also, since alot of us are "Lactose intollerant" so to speak, its good for those people too. What we do is we "incubate" our milk for 24 hrs to kill off the "lactose" and "sucrose" in the milk. Everything we eat is basically "sugar restricted" which means we can't have any table sugar whatsoever, what sugar we get is in fresh fruits and vegetables, so we aren't going without essential vitimins and nutrients, we're just "table sugar" restricted so to speak, and not allowed any processed foods or ingredients Its alot like converting back to the diet man once ate back in "bible" days, pretty interesting stuff
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#95182 - 01/07/06 03:05 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Irish stew
2 medium-sized onions, chopped
Oil, for frying
1-ounce butter
1 sprig dried thyme
2 1/2 pounds best end of lamb neck, cut into large pieces
7 carrots, chopped lengthways into 2-inch pieces
2 tablespoons pearl barley
5 cups chicken stock, recipe follows
Salt (recommended: Fleur du Sel)
Freshly ground black pepper
1 bouquet garni (parsley, thyme, and bay leaf)
12 medium potatoes
1 bunch parsley, leaves finely chopped
1 bunch chives
Serving suggestion: herb butter, recipe follows
In a large heavy-bottomed saucepan, cook the onions in oil and butter, on medium-high heat until they are translucent. Add the dried thyme and stir. Add the lamb and brown on a high heat to seal in juices. Add carrots, and pearl barley. Pour in the chicken stock so that it almost covers the meat and vegetables. Season with salt and pepper, and add Bouquet garni. Cover and cook on low heat for 2 hours, being careful not to boil. Place potatoes on top of the stew, cover and cook for 30 minutes until the meat is falling beautifully off the bones and the potatoes are fork tender.
Serve the stew in large flat soup bowls, and drizzle herb butter over the potatoes or garnish with parsley and chives.
Stock:
Chicken carcass
1 onion
4 cups water
3 stalks celery, roughly chopped
Bay leaf
Salt and freshly ground black pepper
Preheat the stockpot. Combine ingredients in a large heavy-bottomed saucepan and cover with water. Bring to boil and simmer for approximately 30 minutes. Then let it cool down and skim off the fat.
Yield: 6 servings
Herb Butter:
1 stick butter
1 small bunch parsley, finely chopped
1 small bunch chives, finely chopped
1 sprig thyme
Melt butter in a small saucepan. Add parsley, chives and thyme.
Yield: 6 servings
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95183 - 01/08/06 04:56 AM
Re: Recipes
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Silent One
Registered: 01/02/06
Posts: 1334
Loc: Warsaw, Indiana, USA
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Quote:
angelwings said:
Peanut butter brownies sound so good.Will u b shareing the recipe?
I'm diabetic this sounds like a great book.
Peanut Butter Brownies
1 c. natural peanut butter
1/2 c. honey
1 tsp. baking soda
1 egg
mix egg, honey, and baking soda in bowl. add in peanut butter and bake at 250 for 20 mins, then at 200 for another 20 mins until done in center. Make sure brownies cool to room temp before spreading frosting on top.
Peanut Butter Frosting
1 c. butter
3/4 c. honey
1 t. pure vanilla
1/3 c. peanut butter
set butter out in room temp until soft. Mix all together and beat well with mixer, spread then refergerate.
Natural Peanut butter, is the type of peanut butter where the oil and butter separate if not stirred all the others have sugar in them. Use real butter (not margarine) and use pure vanilla found at most health food stores (not vanilla extract thats found in most grocery stores as it is immitation vanilla and has sugar in it also)
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#95184 - 01/10/06 07:15 AM
Re: Recipes
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High Tech Redneck Woman
Registered: 01/04/04
Posts: 1588
Loc: Fargo, ND
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Quote:
Melanie_O said:
Does anyone have a good cheeseball recipe? Or maybe a nice holiday drink recipe?
Hey Melanie. I might be a little late, but I thought I'd share my cheese ball recipe.
2 pkgs cream cheese, softened
2 pkgs thinly sliced ham
green onions, small bunch (6 or so, depending on tasts)
3 Tbsp Accent seasoning
3 Tbsp worcestershire sauce
----
1. chop up ham and onions (reserve 4 to 6 slices if forming into ball)
2. mix ham, onions, and cream cheese
3. add Accent and worcestershire sauce and mix
4. form into a ball and cover with reserved slices of ham or put into container
--
For the Accent and worcestershire sauce ... add more or less, depending on taste. I don't have an exact recipe for this. I'm remembering how an ex-roommate of mine made it. But the 3 Tbsp each makes it pretty dang good. The longer this sits, the better it tastes (the flavors 'mingle').
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#95186 - 01/17/06 11:33 PM
Re: Recipes
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Theme Queen
Registered: 07/16/04
Posts: 1673
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Thanks for the recipe, Becky. I cut & pasted it & will try it soon!
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#95188 - 01/22/06 04:51 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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I'll pick it up sometime next week and get some pictures to post. Until then here are the particulars. Constructed of durable stainless steel and heavy die-cast aluminum to last for years Six cast-iron burners with individual controls for a total of 60,000 BTUs 14,000 BTU Rotisserie Burner 12,000 BTU Side Burner with brass insert for warming, frying and cooking side dishes One-touch electronic igniter for easy lighting Large insulated ice bucket with side-table for platters and condiments Durable heavy-gauge porcelain-coated cast iron cooking grates Over 875 square inches of cooking surface Stainless steel warming rack Professional-grade temperature gauge to monitor heat grill Don't pay attention to the price quote. I didn't pay anywhere near that much. Once I get the thing and learn how to use it we'll have a cookout here and your all invited. How do you like you cow?
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95189 - 01/22/06 04:59 AM
Re: Recipes
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Negative Re-enforcer
Registered: 08/06/04
Posts: 6734
Loc: NYC
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Dimensions. What are the dimensions
_________________________
I may not be correct, but, I am never wrong
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#95190 - 01/22/06 05:08 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Big
I'll post them when I pick it up.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95191 - 01/22/06 05:20 AM
Re: Recipes
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Vengeance is MINE
Registered: 11/12/03
Posts: 10109
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Holy Cow 2dogs , thats a nice unit for sure !!!! Looks like your bellys going to get fat and happy
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#95196 - 01/23/06 01:40 AM
Re: Recipes
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Negative Re-enforcer
Registered: 08/06/04
Posts: 6734
Loc: NYC
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Enough with the colors
_________________________
I may not be correct, but, I am never wrong
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#95197 - 01/23/06 01:52 AM
Re: Recipes
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Vengeance is MINE
Registered: 11/12/03
Posts: 10109
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But their so PURDDY gweep
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#95202 - 01/23/06 04:28 AM
Re: Recipes
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Vengeance is MINE
Registered: 11/12/03
Posts: 10109
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Quote:
gweeptish said:
Quote:
Spraytech said:
hold mouse button , and slide mouse under this , you'll find a secret 
BLEACHED BLEECH
Thats a good boy , puke it all out ......................
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#95204 - 01/24/06 07:13 AM
Re: Recipes
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Silent One
Registered: 01/02/06
Posts: 1334
Loc: Warsaw, Indiana, USA
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Quote:
gweeptish said:
now "that" is gross! uncivilized
angelwings, don't you know its impossible to teach old dogs new tricks?...Once they reach the age of 6, the brain is pretty much full, nothing else is teachable Shoo it took 6 sisters, a single mom with no father in his life, and 2 marriages to learn that, and I still always forget. I guess I just try to keep the hope alive. why do you think I'm so scared of women with guns? I have 1 baby brother, and thats it, no other guys in my life at all, and he's afraid to get married because he's afraid he'll be like his father, noone else
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#95211 - 01/28/06 08:41 AM
Re: Recipes
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Negative Re-enforcer
Registered: 08/06/04
Posts: 6734
Loc: NYC
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and covered with some kind of fungus
_________________________
I may not be correct, but, I am never wrong
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#95214 - 01/28/06 12:18 PM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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Look out 2dogs-gweep and spray are going to steal your steak. Nice grill.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95216 - 01/29/06 02:05 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Not tenderizer or fungus. Wanted fungus but couldn't find any worth while. Only a bit of grey sea salt, ground pepper and a bit of olive oil.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95217 - 01/29/06 04:16 AM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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shows you how much they cook 2dogs. sea salt is the best
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95218 - 01/29/06 05:36 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Ann you are so right.
Tonight's entree.
Grilled Tuna and White Bean Salad
Recipe courtesy Bobby Flay
1 pound dried white beans, picked over, and soaked overnight
1 small onion, quartered
1 carrot, coarsely chopped
2 cloves garlic, smashed
1 bay leaf
Olive oil
4 to 5 tablespoons balsamic vinegar, divided
1 red onion, peeled, halved, and thinly sliced
1 tablespoon fresh chopped thyme leaves
Salt and freshly ground black pepper
2 (8-ounce) tuna steaks
1 head radicchio, halved
Coarsely chopped fresh parsley leaves
Drain the beans, then with cold water in a large pot and add the onion, carrot, garlic and bay leaf and cook until the beans are soft, about 1 to 1 1/2 hours. Drain the beans and pick out the onion, carrot, garlic and bay leaf. Place the beans in a bowl and toss with a couple tablespoons each of olive oil and balsamic vinegar. Fold in the red onion and thyme, and season with salt and pepper, to taste.
Preheat grill to high. Brush tuna and radicchio with oil and season with salt and pepper. Grill the tuna for 2 to 3 minutes per side, or until slightly charred and cooked to medium-rare doneness. Grill the radicchio, cut-side down, until slightly charred and wilted. Remove the tuna and radicchio from the grill. Dice tuna into bite-size pieces, and drizzle with balsamic vinegar. Slice radicchio into 1/4-inch thick slices. Fold tuna and radicchio into the white beans. Transfer the beans to a platter and sprinkle with chopped parsley. Serve warm or at room temperature.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95220 - 01/29/06 11:44 PM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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#95222 - 01/30/06 02:02 AM
Re: Recipes
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1,000+
Registered: 04/21/05
Posts: 2412
Loc: whereever,my mind takes me
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Ahhhhhhhhh I knew I smelled food.Yummy!
_________________________
All thats necessary for the triumph of evil is for good people to do nothing.
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#95223 - 05/21/06 01:53 PM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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Mississippi Mud Pie
1 (8-inch) prepared chocolate crumb crust
1 cup powdered sugar
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter or margarine, cut up
1/4 cup heavy whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
3/4 cup chopped nuts, divided (optional)
2 pints coffee ice cream, softened slightly, divided
Lightly sweetened whipped cream (optional)
Heat sugar, chocolate chips, butter, cream and corn syrup in small saucepan
over low heat, stirring constantly, until butter is melted and mixture is
smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.
Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup
nuts. Layer with 1 pint ice cream; freeze for 1 hour.
Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream. Drizzle with
remaining sauce; top with remaining nuts. Freeze for 2 hours or until firm.
Serve with a dollop of whipped cream, if desired.
Makes 8 servings.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95226 - 05/22/06 04:44 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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I'll take one. Don't wrap it I'll eat it on the way.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95227 - 06/28/06 03:51 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Just for Joseph.
Grilled Chocolate Sandwiches
Submitted to recipegoldmine.com by Tiffany Hayes, Las Vegas, Nevada
Between slices of white bread, place a piece of chocolate the thickness of a Hershey bar. Spread the outsides of the bread sides with unsalted butter.
Heat a small skillet. Add the sandwich and cook until golden on one side; flip, cook to melt the chocolate, and serve immediately
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95228 - 06/29/06 04:26 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Grilled T-Bone Steaks with Chipotle and Cilantro Butter
Serves 4
Ingredients:
˝ cup (1 stick)/113 g butter, room temperature
2 tablespoons/30 g chopped chipotle chilies in adobo (from a can)
2 tablespoons/5 g chopped fresh cilantro
1 tablespoon/5 ml tequila
Salt and freshly ground black pepper
Four 10- to 12-ounce/300- to 350-g T-bone steaks
Method:
Mix the butter, chilies, cilantro and tequila in a bowl to blend. Lay a sheet of plastic wrap on a work surface. Spoon the chili butter over the center of the plastic wrap. Roll the chili butter into a cylinder. Refrigerate at least 2 to 3 hours or overnight. Cut the chili butter log crosswise into 8 slices. Sprinkle the steaks with salt and black pepper.
Prepare a barbecue for medium-high heat or preheat a grill pan over medium-high heat.Grill the steaks for 5 minutes. Turn the steaks over and top each steak with 2 butter slices. Continue grilling for 5 minutes for medium-rare doneness, or until the butter begins to melt. Transfer the steaks to plates and serve.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95229 - 06/29/06 04:31 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Pan-Fried Shrimp Marinated in Lime, Tomatillo and Cilantro
Serves 4
Ingredients:
8 ounces/230 g tomatillos, husked, rinsed, chopped
Ľ bunch chopped fresh cilantro
3 tablespoons/45 ml fresh lime juice
2 tablespoons/25 ml olive oil
12 jumbo shrimp, peeled and deveined
Deep-fried Fresh Tortillas (see page 1 for recipe)
Method:
Stir the tomatillos, cilantro and lime juice in a large bowl. Heat the oil in a heavy large sauté pan over high heat. Add the shrimp and cook for 2 minutes on each side, or just until the shrimp are cooked through.
Transfer the shrimp to a plate to cool completely. Cut the shrimp into thin slices. Add the sliced cooked shrimp to the tomatillo mixture and toss to combine. Season to taste with salt and pepper. Transfer to a serving bowl, and serve with the fried tortillas.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95230 - 06/29/06 04:32 AM
Re: Recipes
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
|
Homemade Guacamole with Mexican Sour Cream
Serves 4
Ingredients:
3 large avocados (about 2 pounds/900 g total), peeled, pitted, cubed
1/2 cup/125 ml Mexican crema or sour cream
1/4 bunch chopped fresh cilantro
1/4 cup/55 ml fresh lime juice
Salt and freshly ground black pepper
Deep-fried Fresh Tortillas (see below for recipe)
Method:
Stir the avocados, crema, cilantro and lime juice in a large bowl to blend, keeping a chunky consistency. Season the guacamole generously to taste with salt and pepper. Transfer the guacamole to a bowl.
Serve immediately with the fried tortillas. If not serving the guacamole immediately, press a sheet of plastic wrap directly on the surface of the guacamole to keep it from discoloring, and refrigerate until ready to serve.
Deep Fried Fresh Tortillas
Serves 4
Ingredients:
Vegetable oil, for deep-frying
4 corn tortillas, each cut into 6 wedges
Salt
Method:
Add enough oil to a heavy large frying pan to come 1/3 up the sides of the pan. Heat the oil over medium heat. Working in batches, fry the tortillas in the hot oil until crisp and golden brown, stirring gently so that the chips cook evenly, about 3 to 4 minutes.
Using a slotted spoon, transfer the fried tortillas to paper towels to drain the excess oil. Immediately sprinkle the salt over the hot tortillas and serve.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#95231 - 07/21/06 04:30 AM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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This is a real recipe
Beer Butt Chicken
All you need for this delicious chicken recipe is:
~~a fresh whole chicken
~~one 12 oz can of ice cold beer
~~your favorite herbs and spices
~~an outdoor grill
~~a mirror
~~one and a half hours
Set your grill on low to medium.
Prepare the chicken by rubbing with your favorite herbs and spices. (The chicken! Not yourself.) Lemon Pepper is one of my favorites.
Now here's the tricky part. Open the can of beer and take one swallow. This is the most important step, but not for the reason you think. I'll explain later.
Now stick the open can of beer up the chicken's . . . Place the open can of beer inside the chicken and set upright on the grill (the chicken, not yourself).
The chicken legs and can of beer will form a tripod.
I know you're getting a mental picture of this and laughing, aren't you? Quit laughing . . . this is serious cooking. (Yeah right--no cooking is serious, I'm serious.)
Now close the lid, talk, socialize and drink beer for an hour and a half. Hopefully you're not by yourself when you do this . . . talking that is. Don't talk to the chicken
Check on the chicken occasson . . . ocass . . . ocassi . . . now and then!
BBQ sauce, if you like, should be coated about the last 15 minutes.
Carefully remove the can of beer. Caveat: The can will be really HOT. I say that because you've been drinking beer for an hour and a half and may have forgotten it's been sitting on a hot grill. When you remove the can it will be almost full. Be careful and wear a glove . . . not a surgical glove.
Now sit in front of the mirror . . . you forgot about it, didn't you? Watch yourself smile when you taste what you just cooked.
REMINDER:
Back to that most important first step. OPEN THE CAN OF BEER AND TAKE A SWALLOW. Why? If you ever use this recipe and stick an unopened can of beer up a chicken’s . . . place an unopened can of beer inside the chicken, the top of your grill may need replacing. Beer Butt Chicken may become Rocket Chicken.
If beer is not aprop . . . approap . . . apropp . . . If you don't drink beer you can use various fruit juices too. The hot liquid helps cook the chicken from the inside and adds flavor.
Hope you enjoy my little recipe.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95234 - 08/27/06 06:45 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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#95235 - 08/27/06 06:48 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
|
Quote:
Ann said:
This is a real recipe
Beer Butt Chicken
All you need for this delicious chicken recipe is:
~~a fresh whole chicken
~~one 12 oz can of ice cold beer
~~your favorite herbs and spices
~~an outdoor grill
~~a mirror
~~one and a half hours
Set your grill on low to medium.
Prepare the chicken by rubbing with your favorite herbs and spices. (The chicken! Not yourself.) Lemon Pepper is one of my favorites.
Now here's the tricky part. Open the can of beer and take one swallow. This is the most important step, but not for the reason you think. I'll explain later.
Now stick the open can of beer up the chicken's . . . Place the open can of beer inside the chicken and set upright on the grill (the chicken, not yourself).
The chicken legs and can of beer will form a tripod.
I know you're getting a mental picture of this and laughing, aren't you? Quit laughing . . . this is serious cooking. (Yeah right--no cooking is serious, I'm serious.)
Now close the lid, talk, socialize and drink beer for an hour and a half. Hopefully you're not by yourself when you do this . . . talking that is. Don't talk to the chicken
Check on the chicken occasson . . . ocass . . . ocassi . . . now and then!
BBQ sauce, if you like, should be coated about the last 15 minutes.
Carefully remove the can of beer. Caveat: The can will be really HOT. I say that because you've been drinking beer for an hour and a half and may have forgotten it's been sitting on a hot grill. When you remove the can it will be almost full. Be careful and wear a glove . . . not a surgical glove.
Now sit in front of the mirror . . . you forgot about it, didn't you? Watch yourself smile when you taste what you just cooked.
REMINDER:
Back to that most important first step. OPEN THE CAN OF BEER AND TAKE A SWALLOW. Why? If you ever use this recipe and stick an unopened can of beer up a chicken’s . . . place an unopened can of beer inside the chicken, the top of your grill may need replacing. Beer Butt Chicken may become Rocket Chicken.
If beer is not aprop . . . approap . . . apropp . . . If you don't drink beer you can use various fruit juices too. The hot liquid helps cook the chicken from the inside and adds flavor.
Hope you enjoy my little recipe.
Picture of Beer Butt Chicken on Flickr
Don't look CC 
_________________________
We hang the petty thieves and appoint the great ones to public office.
-Aesop, 620 BC - 560 BC
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#95237 - 08/27/06 01:06 PM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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#95240 - 08/30/06 07:27 AM
Re: Recipes
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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#95250 - 09/20/06 09:24 PM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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Punch Bowl Cake
1- yellow cake mix
2- 3 1/2 oz vanilla pudding mix ( prepare according to directions)
1-20 oz can crushed pineapple, drained
6-bananas
2-pints strawberries (crush one pint - slice one pint and mix together)
1- 24 oz Cool Whip
Prepare cake in 2 round pans according to directions. Put one layer in bottom of bowl. Add half the pudding, half the pineapple, half the bananas, half the strawberries and half the Cool Whip. Put another layer ending with the Cool Whip.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95251 - 09/20/06 10:37 PM
Re: Recipes
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Negative Re-enforcer
Registered: 08/06/04
Posts: 6734
Loc: NYC
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Finger food?
_________________________
I may not be correct, but, I am never wrong
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#95253 - 09/21/06 12:04 PM
Re: Recipes
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I'm not bulletproof
Registered: 10/28/03
Posts: 2104
Loc: Mini Soda
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Quote:
Ann said:
Punch Bowl Cake
1- yellow cake mix
2- 3 1/2 oz vanilla pudding mix ( prepare according to directions)
1-20 oz can crushed pineapple, drained
6-bananas
2-pints strawberries (crush one pint - slice one pint and mix together)
1- 24 oz Cool Whip
Prepare cake in 2 round pans according to directions. Put one layer in bottom of bowl. Add half the pudding, half the pineapple, half the bananas, half the strawberries and half the Cool Whip. Put another layer ending with the Cool Whip.
That sound delicious! I'm going to have to try to make it one day.
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#95254 - 09/21/06 08:56 PM
Re: Recipes
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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Bobbie you can use any fruit you want like canned peaches,just drain them. It is good. You can add more fruit too.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#95255 - 10/07/06 11:35 AM
Re: Recipes
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Silent One
Registered: 01/02/06
Posts: 1334
Loc: Warsaw, Indiana, USA
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Anyone have a taste for something in particular? I have 5 boxes of index cards full of recipes I've collected since I was 5 years old. I'll post one of them if someone has a particular intrest in mind? I had a taste for a cherry cheesecake the other day that I haven't made in along time, but my wife and step-daughter wanted it so I made it for them tonight. I can't have it no more, but if someone else wants it too enjoy cherry cheesecake 1 can cherry pie filling (or whatever flavor you want, my step daughter for instance likes hers made with blueberry pie filling, so I make hers with that, I just prefer cherry myself since I don't like blueberries) 8 oz sour cream 1 pkg creme cheese 1/2 c. sugar 1 tsp vanilla extract 1 pkg crushed graham crackers mixed with melted butter for crust (just one brown package inside the box) basically, I just mix the sour cream and creme cheese together, add sugar and vanilla. mix well, put it on top of the graham cracker crust, put the cherry pie filling on top, and refergerate for 8hrs while the mixture sets. Usually a can of cherry pie filling makes 2 cakes, so I usually double the recipe and make 2 cakes out of it  Ususally I use an 8 inch glass pie pan, but anything equivelent to that will work. I made it in a square pan once before, looked weird but it turned out ok. hehe its not exactally my recipe though, I found it off a sour cream box about 20 years ago or so. but its a family favorite around here.
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#95256 - 10/11/06 05:37 AM
Re: Recipes
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Crazy Cat Woman
Registered: 10/26/03
Posts: 18601
Loc: Litter Box
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Amys Pizza Recipe Pick up phone book. Thumb to P section Decide which place has the best za Decide thin crust or thick, and toppings Dial phone and give order. Pop open a soda and sit on couch to buzzer (doorbell) rings.
_________________________
A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
Herm Albright
(1876 - 1944)
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#95257 - 10/11/06 05:46 AM
Re: Recipes
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High Tech Redneck Woman
Registered: 01/04/04
Posts: 1588
Loc: Fargo, ND
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Quote:
Amy said:
Amys Pizza Recipe
Pick up phone book.
Thumb to P section
Decide which place has the best za
Decide thin crust or thick, and toppings
Dial phone and give order.
Pop open a soda and sit on couch to buzzer (doorbell) rings.
I have a slight variation on your recipe ...
Open web browser.
Goto papajohns.com.
Decide what you want.
Place order.
Click 'Checkout'.
Wait for the pizza delivery guy/gal to bring and pop.
(I just did this about 10 minutes ago actually ... LOL)
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#95258 - 10/12/06 07:35 PM
Re: Recipes
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Goddess Extraordinaire
Registered: 01/14/05
Posts: 21264
Loc: North Queensland, Australia
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#146313 - 11/10/06 05:31 PM
Re: Recipes
[Re: kristopher]
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Mississippi Mom
Registered: 07/07/04
Posts: 10142
Loc: Ms
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These were in our local paper yesterday. The biscuits I have made and are very good.
CHEESY BEAN SOUP
1 pound ground beef
1 can cheese soup with 1/2 can of water
1 (16 ounce) package processed cheese with jalapeno peppers
1 (15 ounce) can kidney beans, well drained
1 (15 ounce) can black beans, well drained
1 cup medium or hot salsa
Brown ground beef over medium high heat until done (drain), about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. In a pot, add the cheese with jalapeno peppers, and stir until melted. Stir in beef and cheese, beans, and salsa. Bring to a boil and let simmer for 10 to 15 minutes. Serve in bowls with tortilla chips.
MILLION-DOLLAR
POTATOES
1/2 cup butter, melted
1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 pounds potatoes, cut into wedges
Preheat the oven to 400 degrees F.
Place the melted butter in a shallow dish. In another shallow dish, combine the remaining ingredients except the potatoes; mix well.
Dip the potato wedges in the melted butter then in the crumb mixture, turning completely; place on baking sheets in a single layer and pour any remaining melted butter over the top.
Bake for 30 to 35 minutes, or until the potatoes are tender.
LUSCIOUS FOUR-LAYER
PUMPKIN CAKE
1 pkg. (2-layer size) yellow cake mix
1 can (15 ounce) pumpkin, divided
1/2 cup milk
1/3 cup oil
4 large eggs
1-1/2 teaspoon pumpkin pie spice, divided
1 package (8 ounce) Philadelphia Cream Cheese, softened
1 cup powdered sugar
1 tub (8 ounce) Cool Whip Whipped Topping, thawed
1/4 cup caramel topping
1/4 cup chopped Planters pecans
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Beat cake mix, 1 cup of the pumpkin, the mild, oil, eggs, and 1 tsp. of the pumpkin pie spice in large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans.
Bake 28 to 30 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add sugar, remaining pumpkin and remaining 1/2 teaspoon pumpkin pie spice; mix well. Stir in the whipped topping.
Cut each cake layer horizontally in half with serrated knife. Stack layers on serving plate, spreading the cream cheese filling between layers. (Do not frost top of cake.) Drizzle cake with caramel topping just before serving; sprinkle with pecans. Store leftover cake in refrigerator.
Beef Enchilada
Casserole
1 1/2 pounds ground beef
1 package taco seasoning
1 cup of water
1 can cream of chicken soup
1 small can green chilies, chopped
1 8-ounce sour cream
1 package flour tortillas
1 8-ounce package shredded fiesta cheese
Brown ground beef and drain, add 1 cup water and taco seasoning, simmer for about 20 minutes. Mix sour cream, chilies, and cream of chicken soup in a boiler. Heat until warm. Spray a 9x13 dish with cooking spray. Take a flour tortilla and add ground beef, sour cream mixture, and a little shredded cheese. Fold the tortilla and place in the dish. Continue making the tortillas until the dish is full. Take remaining ground beef, and sour cream mixture and spread on top of the tortillas. Cover the entire dish with the remaining cheese. Bake at 350 degrees for 30 minutes.
PAM'S SHRIMP BISQUE
1 box crab/shrimp boil
2-3 teaspoon Tony's Creole Seasoning
18-ounce cream cheese
1 can crab drained
2 packages Small frozen shrimp
2 cans whole corn-drained
1 bunch green onions-chopped
1 stick butter
1 quart milk
1 can cream of mushroom soup
Sauté onions, seasoning, and butter in a large pot until tender. Cook 2 packages of shrimp with crab/shrimp boil for 2 minutes. Drain and add to all of the above ingredients. Cook until it thickens. Serve with Red Lobster Garlic Cheese Biscuits.
GARLIC CHEESE BISCUITS
(RED LOBSTER BISCUITS)
2 cups Bisquick
1/2 cup cheddar cheese (more is even better!)
1/8 teaspoon garlic powder
2/3 cup milk
3 tablespoons butter
Mix Bisquick, milk, and cheese well. Drop by rounded tbsp on baking sheet. Bake at 450 degrees about 12-15 minutes. When done, melt 2-3 tablespoons butter. Add 1/8 teaspoon garlic powder and stir. Brush on top of warm biscuits.
Italian Pizza Casserole
3 cups uncooked ziti noodles
1 pound ground sausage
1 onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
2 (15 oz.) cans tomato sauce
1 (14.5 oz.) can diced tomatoes with basil, garlic, and oregano
1 tablespoon dried parsley flakes
1 1/2 cups quartered fresh mushrooms
1 tsp. dried oregano
1/2 tsp. salt
1/2 teaspoon pepper
1 (3oz.) pkg. sliced pepperoni, chopped
1 (2.25 oz.) can sliced black olives, drained
2 cups (8oz.) shredded mozzarella cheese, divided
Cook pasta according to package directions; drain and set aside.
Preheat oven to 350 degrees. Lightly grease a 13x9x2 inch baking dish.
In a large skillet, cook sausage, onion, bell pepper, and garlic over medium heat until sausage is browned and crumbles; drain well. Spoon sausage mixture into a large bowl.
Stir in mushrooms and next eight ingredients. Stir in 1 cup mozzarella cheese. Add cooked ziti, tossing gently to combine. Spoon mixture into prepared baking dish. Top with remaining 1 cup mozzarella. Bake for 30 to 40 minutes, or until casserole is hot and bubbly.
_________________________
If you bungle raising your children, I don't think whatever else you do matters very much.
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#148109 - 11/20/06 01:23 AM
Re: Recipes
[Re: Ann]
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Try it you'll like it.
Vegetable and Chickpea Curry
1 tablespoon olive oil
1˝ cups chopped onion
1˝ cup (1/4-inch-thick) slices carrot
1 tablespoon curry powder
1 teaspoon brown sugar
1 teaspoon grated peeled fresh ginger
2 cloves garlic
1 Serrano chile, seeded and minced
3 cups cooked chickpeas (garbanzo beans)
1˝ cups cubed peeled baking potato
1 cup coarsely chopped green bell pepper
1 cup (1-inch) cut green beans
˝ teaspoon salt
Ľ teaspoon black pepper
1/8 teaspoon ground red pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 can (14 ounces) vegetable broth
3 cups fresh baby spinach
1 cup light coconut milk
6 lemon wedges
Heat oil in large non-stick skillet over medium heat. Add onion and carrot, cover and cook 5 minutes or until tender. Add curry powder, brown sugar, ginger, cloves and chile. Cook 1 minute, stirring constantly.
Place onion mixture in 5-quart electric slow cooker. Stir in chickpeas, potato, green pepper, green beans, salt, pepper, ground red pepper, tomatoes and broth. Cover and cook on high 6 hours or until vegetables are tender. Add spinach and coconut milk, stir until spinach wilts. Serve with lemon wedges. Makes 6 servings.
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_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#148654 - 11/24/06 12:49 PM
Re: Recipes
[Re: Ann]
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I'm not bulletproof
Registered: 10/28/03
Posts: 2104
Loc: Mini Soda
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This year for Thanksgiving, I made homemade stuffing. I have never made it from scratch, always Stove Top. It is from the Food network and it was so easy to make and so good!
Sage, sausage and apple dressing
16-ounce bag stuffing cubes
6 tablespoons unsalted butter, plus more for greasing the pan and topping
1 pound fresh sage sausage, casing removed
1 medium onion, chopped
2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 to 2 ribs celery with leaves, chopped
1/2 teaspoon kosher salt
3 cups chicken broth, homemade or low-sodium canned
1/4 cup chopped fresh flat-leaf parsley
1/2 cup walnut pieces, toasted (See Note)
2 eggs, beaten
Preheat oven to 325 degrees F.
Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more. Set immediately or warm.
Tips: Put the dressing in the oven during the last hour of cooking the turkey
Note: To toast nuts, spread them out on a baking sheet and toast in a 350 degree F oven until golden, about 7 minutes.
Everyone loved it and have requested it for Christmas.
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#148941 - 11/25/06 07:26 AM
Re: Recipes
[Re: Rogue]
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Happy July 4th - Go Red White and Blue
Registered: 10/27/03
Posts: 9442
Loc: Upstate NY
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#175156 - 06/17/07 09:15 PM
Re: Recipes
[Re: trallyus]
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Southwestern Corn Soup with Red Peppers
For the grill:
4 cobs of corn, husked
3 red peppers
4 tablespoons of corn, olive or vegetable oil
For the soup:
2 tablespoons of corn, vegetable or olive oil
4 small onions, thinly sliced
4 cloves of garlic, minced
1 tablespoon of cumin powder
4 cups of chicken broth, homemade or canned
1 ancho pepper
1 cup of cornmeal, (fine or coarse)
1 cup grated cheddar cheese (sharp or old for the most flavor)
1 lime, juice and zest
1 cup of chopped cilantro
For the grill:
Preheat your grill. This is an optional step, you may choose to use a can of creamed corn instead but you'll miss the toasty flavors of the grill if you do!
Halve and remove the seeds and stem from the red peppers. You may also use green, yellow or orange peppers for a multi-hued effect.
Toss the corn and pepper halves with the oil.
Grill until they start to char and become tender, about ten minutes. If you don't have a grill, you may roast the corn and peppers under your oven's broiler; turning frequently. Place the hot peppers in a small bowl and cover with plastic wrap allowing the steam to loosen the skins. After 10 minutes or so - when the skin is easily peeled off - thinly slice the peppers and set aside to add to the finished soup. Meanwhile allow the corn to cool then cut off the kernels with a sharp knife and set aside with the peppers.
For the soup:
Heat 2 tablespoons of oil in a thick-bottomed soup pot over a medium-high heat. You may use a regular-bottomed pot, but thicker versions spread the heat more evenly as a result the ingredients in the pot don't burn over any inadvertent hot spots.
Add the onions and cook - stirring frequently - until golden brown. After a few minutes the onions will lose their pungency and actually taste quite bland, once they begin to brown their flavor revives considerably.
Add the garlic and cumin powder. Stir for a few minutes longer until you can smell the garlic and cumin. It's best to add the garlic now instead of with the onions as the garlic will burn in the time it takes the onions to brown. The cumin may be stale from sitting in a can. The high heat of the browning toasts it a bit, brightening its distinctive flavor.
Add chicken broth and ancho pepper and bring to a simmer. Simmer for 20 minutes until the pepper softens and infuses the soup with its mildly spicy flavor. Remove it, mince it and add it back to the soup base. You may also choose to puree the soup at this point with a handheld blender.
Slowly stir in the cornmeal. The cornmeal will swell in the surrounding hot liquid and thicken the soup. This will take about 10 minutes. If you prefer you may add more cornmeal for a thicker soup.
At this point the soup is ready to be finished and served. Alternatively you may refrigerate it overnight then reheat it when needed and finish it just before serving. You may also finish it and refrigerate or freeze it, but if you do the cilantro will lose its bright flavor and color.
To finish - stir in the reserved corn kernels, the reserved red pepper strips, grated cheddar cheese, lime (juice and zest) and the cilantro.
Taste, and season with salt. Garnish with a few more sprigs of cilantro and perhaps a dollop of sour cream or even plain yogurt. Enjoy!
Yield: 4 - 6 servings
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#198313 - 02/25/08 03:38 AM
Re: Recipes
[Re: Ann]
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Registered: 10/25/03
Posts: 17574
Loc: Defiance, Ohio
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Guess who only had one egg in their household after breakfast today? http://www.recipezaar.com/4687The freezer is still running. I'll give a report on this venture into the unknown later this evening. Lisa claims she quit buying ice cream since we're supposed to be on a diet. It's a good thing I can do an end run around that policy with a six quart freezer.
_________________________
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#210266 - 05/18/08 08:06 PM
Re: Recipes
[Re: Harold]
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Apple Cowboy Coleslaw With Grapes And Dill Pickles
1 head cabbage, shredded thin
1 jumbo dill pickle, chopped
2 cups purple seedless grapes, halved
1 bunch green onions, sliced thin
2 sweet apple, cored and diced
1 bottle coleslaw dressing
Mix all together in a large bowl, chill. Just before serving toss with the dressing.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#210268 - 05/18/08 08:19 PM
Re: Recipes
[Re: 2dogs]
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4th Density Being
Registered: 12/19/06
Posts: 4491
Loc: North Dakota
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Cool, 2dogs. Yesterday on Oprah Donald Trump unveiled his Turkey Burger and gave all of the secret ingredients. I think it is listed on her website. His chef uses minced green apples and Chumby  Oh wait that can't be right. It must be chutney. anyway here is the link http://www2.oprah.com/foodhome/food/recipes/200805/food_20080516_burger.jhtml
_________________________
I Have Returned to Warn Your Planet
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#210271 - 05/18/08 08:49 PM
Re: Recipes
[Re: Gort]
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1,000+
Registered: 12/03/03
Posts: 6420
Loc: Just short of the goal
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Looks good. I'll have to try it.
_________________________
Life’s Journey is not to arrive safely in a well preserved body,
But rather to skid in sideways, totally worn out, shouting “Holy Sh%t , what a ride!”
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#246238 - 06/06/11 04:55 PM
Re: Recipes
[Re: 2dogs]
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The IDEA Man
Registered: 11/11/03
Posts: 33102
Loc: ohio
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ORIENTAL HASH
2 tbsp. cooking oil
Dash garlic powder
1 1/2 c. cubed, cooked pork
2 c. cooked rice
3 tbsp. soy sauce
2 well beaten eggs
2 c. shredded lettuce
Heat oil in skillet. Add garlic powder and pork. Cook until meat is lightly browned. Add cooked rice and soy sauce. Cook 10 minutes, stirring occasionally. Mix in beaten eggs and cook 1 minute longer, stirring frequently. Remove from heat. Add shredded lettuce; toss together. Serve immediately. Makes 6 servings.
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Antipasto Salad
12-16 ServingsPrep: 15 min. + chilling
Ingredients
1 package (16 ounces) spiral pasta
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 package (3-1/2 ounces) sliced pepperoni, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 teaspoons salt
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup olive oil
2/3 cup lemon juice
Directions
Cook pasta according to package directions; drain and rinse in cold
water. Place in a large salad bowl. Add the next 12 ingredients; mix
well.
In a jar with tight-fitting lid, shake oil and lemon juice. Pour over
salad and toss. Cover and refrigerate 6 hour or overnight. Stir
before serving. Yield: 12-16 servings.
_________________________
We hang the petty thieves and appoint the great ones to public office.
-Aesop, 620 BC - 560 BC
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Registered: 01/01/70
Posts:
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Just cant seem ta teach u nothin. 
Ahhh dementia its just a vacation for old people isnt it? 
Good for you!!
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